Never Say Goodbye To Cake…

Never Say Goodbye To Cake…

I have pondered and thought about whether I should write this for some time…

Me-Sawmill Cafe

When I began this blog, I never had any idea what direction it would go in, but I just found the whole cake / bake phenomenon so interesting (and yummy), and I could always appreciate a good cake! My love of cake stemmed from childhood, but my true joy of baking has really come into play in my adult years. So I began this blog to chart my cake journey chronicles, and it has opened my eyes and mind to more than I ever expected.

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However instead of my enthusiasm and interest in cakes dwindling – it has only got bigger, and my desire to get better at baking has only increased. So now I’m at a stage where there is so much going on life-wise and cake-wise, and whilst I would like to continue writing this blog, I’m very aware that I lack the hours and energy to maintain an up to date record of all my cake delights and findings. So I’m going to continue my cake quest through other social media: instagram (@Reas_Bakes) and Facebook (Rea’s Bakes facebook page).

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Thank you for reading my ramblings over the years, and I hope you have enjoyed seeing samples of my cake escapades!

Love & Eat Cake!

The Cake Club Takeover

The Cake Club Takeover

Cake Queen’s blog has been highjacked for the first post of 2017 by me, the bestie, but you can call me Lou…

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Last Saturday saw the cake club meeting for the first time this year, we hadn’t all been together since our adventure to Choccywoccydoodah (yes I had to look up the spelling) in October but as always the hours flew by while we chatted and ate our way through the cakes on offer.

We were honoured to be hosted by the Cake Queen herself in her home and she did not disappoint with her baking skills, making a fab Chocolate Brownie (my personal favourite) and a psychedelic Vanilla Rainbow Cake. Also on offer were Fruit cake (rum/black cake), in cupcake form too with a rum frosting, an apple tart, chocolate, red velvet, salted caramel, and chocolate lava cakes. Not to mention the salt fish fritters, salt fish, and chicken patties that were on offer as savoury choices.

The landslide winning cake was the Fruit cake, made by Aunty Denise. This time her prize was a medal, a gift bag full of chocolate coins, and a 50% off card for any ‘Say It With Cake’ creation. Well done Aunty Denise and congrats on your prize.😊

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A part of our 5 hour conversation included a discussion about the future of Cake Club and it was a unanimous decision to continue meeting. Cake club may have started out as a reason to get together once a month and eat as much cake as possible in an afternoon but I think it’s safe to say that it’s become an important part of everyone’s life. It gives the bakers in the group a reason to bake and a chance to experiment and gives everyone a chance to get together and share what’s going on in our lives, a luxury that would normally be reserved for special occasions. So we’re scaling back our meetings to every two months and we’ll see how that works for everyone.

In the meantime we’re taking suggestions on different places for the cake club to try, so if you have any, please feel free to leave them in the comments.

In the meantime I’m looking forward to our next meet up in March.

Thanks to the Cake Queen for having me as her first guest blogger, it’s been a blast.

Until next time (if she has me back),

Peace & Love,

Lou 😘
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