I cannot describe to you the excitement I felt at arriving at the annual Cake & Bake Show! It was like all my cake dreams had come true…the displays and range were incredible, and had me oooing and ahhing!
The vast array of stalls, made choosing all the the more harder and we couldn’t help stopping to take in the beautiful layouts. It would have also been rude not to sample the goods on offer! The exhibits that really drew our attention were places like; The Little Round Cake Company who had so much choice, I physically struggled to decide on the flavours, but opted for the White Chocolate & Raspberry, Apple Crumble, Sticky Toffee and Blackforest. Another stall I couldn’t resist was Eat N Mess Cakes, their danity cupcakes and pie slices looked too cute! We also bumped into the odd celebrity or two at the show’s cooking classes (namely Eric Lanlard!)
I didn’t want to leave Hubby and Baby Boy out of my cake adventure, and I didn’t have to look for long…as we came upon a local Jamaican-inspired bakery who had Mango and Chilli cupcakes – right up Hubby’s street! Then there was the stall called Sponge who had adorable 7″ cakes, a chocolate cake for Baby Boy was in order (he loves chocolate already!!)
That wasn’t all on offer – there were non-cake stalls (yes at a cake show!) But they were serving some great treats, especially Supreme Sausages and The Flour Station. My friend fell in love with the delights of both of these stalls, and carried home many indulgences from both! So all in all we have a fabulous time – roll on next year!!!